Chef Jelle Vandenbrouke of Four Seasons Hotel Seattle Puts His Salmon Recipe to Test in the Taste by Four Seasons Blog.

Each month on the epicurean blog Taste by Four Seasons, three Four Seasons chefs are put to the test with a highlighted ingredient in 1 Ingredient, 3 Ways. This May, with salmon as the featured ingredient, Four Seasons Hotel Seattle Chef Jelle Vandenbroucke will be up for votes against Four Seasons Hotel Macau Executive Chef Klaus Kallweit and Four Seasons Hotel Dublin Executive Chef Terry White.



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