Savour the flavours of springtime aperitivi at Osteria Mozza

The well-loved cocktail menu at Osteria Mozza Amaro Bar gets a slick update this spring/summer as fresh seasonal herbs and fruits come into full bloom.
Mr. Lucas Swallows, Bar Manager of Osteria Mozza, said: “Putting together the latest aperitivi menu has been a hugely enjoyable process. Each cocktail features flavours that are light, refreshing and reminiscent of all the things summery.”

One of the highlights on the new seasonal menu is the Farfala, which translates to ‘butterfly’ in Italian. The inspiration for this aperitivi came from a dress of the same name in a famed designer’s spring/summer collection. Ingredients like tarragon, strawberry and vodka come together to create a fluttery modern Mozza classic.

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