With a nod to Executive Chef Fabrizio Schenardi’s heritage, Four Seasons Hotel St. Louis launches two new dining options that are guaranteed to tantalize taste buds.
Starting in September 2013, Chef Schenardi will be creating exclusive monthly Chef’s Table menus that are designed to showcase different regions in Italy.
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Starting in September 2013, Chef Schenardi will be creating exclusive monthly Chef’s Table menus that are designed to showcase different regions in Italy.
Continue Reading....
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