Chef Adee Brings Local Flavours to Every Plate at Ikan-Ikan at Four Seasons Resort Langkawi, Malaysia.

Thanks to its passionate Sous Chef Adee Affende Bin Sudin, the award-winning Malay restaurant Ikan-Ikan at Four Seasons Resort Langkawi isn’t just about authentic local dishes; it’s about authentic local ingredients as well. From seafood caught by independent fishermen to the daily collection of fresh salads from nearby organic farms, the restaurant uses 100 percent natural, Langkawian ingredients from small local producers.

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