Michelin has published the 2013 Special Edition MICHELIN guide Hiroshima, which lists the region’s best eating establishments. 278 restaurants, 48 ryokans and 36 hotels are featured in the guide.For the first time, Michelin inspectors visited Japan’s Hiroshima region, with the goal of helping readers to find its best restaurants, hotels and ryokans (Japanese inns similar to a bed and breakfast). Their travels enabled them to discover gastronomy that is rooted in Japanese tradition as well as local culinary specialties like anago (salt-water eels) and okonomiyaki (Japanese crepe). In addition to the extensive food offering, the inspectors noted very high-level cooking standards based on top-quality ingredients and carefully prepared dishes. The 2013 selection also includes the region’s first three-star restaurant – Nakashima – located in the city of Hiroshima, which joins the select circle of the world’s very best restaurants. In addition, two stars were awarded to 5 restaurants and one star to 23 restaurants and 1 ryokan.
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