Chef Leonardo Di Clemente Presents a New Summer Menu at the Gresham Restaurant and Bar at Four Seasons Hotel Gresham Palace Budapest

Having a charming terrace and fabulous Chain Bridge view, the Gresham Restaurant at Four Seasons Hotel Gresham Palace Budapest presents its new menu with selected dishes of Hungarian and Italian cuisines. The Gresham offers once again dishes emphasizing the original rich and local flavours of truly unique Hungary and colourful Italy as well.

In the summer menu, Executive Chef Leonardo Di Clemente focuses on healthy and light summer meals using seasonal and local vegetables. Not only the ingredients but also the cooking techniques are in line with the healthy eating concept. With many chilled options on the menu, the Gresham’s summer dishes are just what are needed for the warmer weather.

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