Bringing the "eat local" trend to the bar, the Lobby Lounge at Four Seasons Hotel Hotel Austin debuts a new cocktail this month that sources all of its ingredients from within a 100-mile radius of Austin.
Devised by award-winning mixologist Travis Tober, the 100-Mile Cocktail - also known as the Cap City Flip - combines Hill Country lavender-infused Tito's Handmade Vodka, local lemon sour and Waterloo "Gin and Juice" foam into a drink that delivers the best of Texas in one tall glass. Served on the rocks, the drink is garnished with a Lone Star state stencil made using Austin's Bad Dog Bar Craft Sarsaparilla Dry Bitters.
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Devised by award-winning mixologist Travis Tober, the 100-Mile Cocktail - also known as the Cap City Flip - combines Hill Country lavender-infused Tito's Handmade Vodka, local lemon sour and Waterloo "Gin and Juice" foam into a drink that delivers the best of Texas in one tall glass. Served on the rocks, the drink is garnished with a Lone Star state stencil made using Austin's Bad Dog Bar Craft Sarsaparilla Dry Bitters.
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