From Sunday Brunch to the Oriental Weekend Brunch and Afternoon Tea, a Trio of Dining Experiences Honours Fathers at Four Seasons Hotel Singapore

Be it the Sunday Brunch in One-Ninety, the Oriental Weekend Brunch in Jiang-Nan Chun or The Bar and Alfresco signature Afternoon Tea, sumptuous spreads draw families together as they pamper the man of the house on Father's Day, June 16, 2013 at Four Seasons Hotel Singapore.

Sunday Brunch in One-Ninety

Overseen by Executive Chef Giovanni Speciale, whose focus on the freshest produce influences the brunch offering, a lavish mezze spread of appetizers and desserts complements entrées prepared on the applewood grill at One-Ninety. Replete with salad greens, sushi, maki and sashimi, the expansive appetizer selections start the celebration with seafood favourites such as tiger prawns, scallops, Alaskan king crabs, poached Maine lobster, Sri Lankan crabs and bamboo clams. Cheese connoisseurs will delight in burrata, squaquerone, buffalo mozzarella, smoked scamorza, brus piedmont, robiola goat cheese wrapped in fig leaf and speziato tartufo, among others.

Continue Reading....